About Freeze Dried

Freeze drying, also known as lyophilisation or cryodesiccation, is a low temperature dehydration process that involves freezing the product, lowering pressure, then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat.

Freeze drying results in a high quality product because of the low temperature used in processing. The original shape of the product is maintained and quality of the rehydrated product is excellent. Primary applications of freeze drying include biological , biomedical food processing and preservation.

 This process enables the storage of food 10x longer than regular dehydration. Healthy, Light weight 98% preservation of vitamins and 100% of minerals are kept in the preservation process.